Soya chunks curry vs whole moong dal: calories and protein compared
Short answer: for fat loss pick soya chunks curry; for muscle gain soya chunks curry does more. The numbers are per usual serving, so check the serving sizes in the table.
| Per serving | Soya chunks curry | Whole moong dal |
|---|---|---|
| Serving | 1 katori · 150 g | 1 katori · 150 g |
| Calories | 178 kcal | 176 kcal |
| Protein | 16 g | 9 g |
| Carbs | 14 g | 22 g |
| Fat | 6 g | 5 g |
| Protein per 100 kcal | 9.2 g | 5 g |
| Calories from fat | 32% | 27% |
What the numbers say
- Calories are close: 178 vs 176 kcal a serving.
- Soya chunks curry has more protein: 16 g vs 9 g.
- For protein per calorie, soya chunks curry wins with 9.2 g per 100 kcal.
Which to pick
- Losing fat: Soya chunks curry, because it gives more protein for each calorie, which keeps you full and protects muscle.
- Building muscle: Soya chunks curry, because it brings more protein a serving.
- Either way: the cooking fat moves both numbers most. Halving the oil or ghee is the easiest cut.