1,400 calorie vegan Indian diet plan
A full day of vegan Indian food at 1,408 kcal, in portions you can measure with a katori and a count of rotis. 1,400 kcal is about the fat-loss target for a 52 kg woman who is 26 and trains 3–5 days a week.
1,408kcal
59 gprotein
220 gcarbs
33 gfat
The day
| Food | Portion | kcal | Protein |
|---|---|---|---|
| Breakfast | 274 | 6 g | |
| Poha | 1 plate | 274 | 6 g |
| Lunch | 308 | 14 g | |
| Rajma | 1 katori | 209 | 11 g |
| Roti | 1 roti | 99 | 3 g |
| Evening snack | 227 | 15 g | |
| Sprouts salad | 1½ katori | 227 | 15 g |
| Dinner | 599 | 23 g | |
| Chole | 1 katori | 230 | 9 g |
| Lauki sabzi | 1 katori | 63 | 2 g |
| Roti | 2 roti | 198 | 7 g |
| Moong dal chilla | 1 chilla | 109 | 6 g |
| Day total | 1,408 | 59 g | |
Why it is built this way
- Protein is 59 g (17% of calories). Most of it comes from sprouts salad (15 g), rajma (11 g), chole (9 g).
- Rotis and rice are the dial: one roti is about 99 kcal and half a katori of rice about 97 kcal, so add or remove them to move the day by 100 kcal.
- Oil is the hidden number. The recipes assume 5–8 g per katori of dal or sabzi; a heavy hand adds 50–100 kcal per dish.
- Without dairy, pulses and sprouts carry the protein. Add soya chunks (a handful gives about 13 g) if you need more.