Calories and protein in dahi vada
One serving is 2 vada. Vegetarian.
254kcal
10 gprotein
27 gcarbs
12 gfat
- Dahi vada gives 4 g protein per 100 kcal, which makes it a moderate protein source.
- Fat gives 41% of the calories. Using half the cooking oil (8 g in one serving) saves about 36 kcal.
- 3 servings get you to a 25 g protein meal (about 762 kcal).
By portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 vada | 127 | 5 g | 13 g | 6 g |
| 2 vada | 254 | 10 g | 27 g | 12 g |
What is in one serving
| Ingredient | Amount | kcal | Protein |
|---|---|---|---|
| Urad dal, raw | 30 g | 102 | 7 g |
| Curd (dahi), toned milk | 100 g | 60 | 3 g |
| Cooking oil | 8 g | 72 | 0 g |
| Sugar | 5 g | 20 | 0 g |
Home recipes vary, most of all in oil and ghee. Change the amounts in the app and the numbers follow.
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Log it in seconds
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Take the plateau checkEstimated from IFCT 2017 (National Institute of Nutrition) values, rounded, and not yet reviewed by the PeakX nutrition team. For guidance, not medical advice. Updated 2026-11-12.