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Calories to gain muscle for a 49 kg man

PeakX · Calorie targets · Updated 2026-11-11

About 2,500 kcal on training days and 2,350 kcal on rest days, with 100 g protein, if you are 26, 172 cm and train 3–5 days a week. Your maintenance is about 2,232 kcal.

2,500kcal a day
100 gprotein
370 gcarbs
70 gfat

How the number is worked out

  1. Resting energy (Mifflin-St Jeor): 10 × 49 + 6.25 × 172 − 5 × 26 + 5 = 1,440 kcal.
  2. Times 1.55 for moderate activity = 2,232 kcal to stay the same weight.
  3. Plus 250 kcal to gain muscle, rounded to 50 = 2,500 kcal. Rest days are 150 kcal lower.
  4. Protein at 2 g per kg = 100 g. Fat at 25% of calories = 70 g. Carbs fill the rest: 370 g.

By how active you are

ActivityMaintainTraining dayRest day
Desk job, little exercise1,7282,0001,850
Light: 1–3 workouts a week1,9802,2502,100
Moderate: 3–5 workouts a week2,2322,5002,350
Active: 6–7 hard sessions a week2,4842,7502,600

By age (moderately active)

AgeRestingMaintainTarget
201,4702,2792,550
261,4402,2322,500
301,4202,2012,450
351,3952,1622,400
401,3702,1242,350
501,3202,0462,300

Height matters too: every 5 cm taller adds about 31 kcal to resting energy, or about 50 kcal a day at moderate activity.

What to expect

A 250 kcal surplus with hard training adds roughly 0.2–0.3 kg a week, a pace that keeps most of the gain as muscle. If your waist grows faster than your lifts, drop 100–150 kcal.

A vegetarian Indian day at this target

This day lands at 2,552 kcal and 122 g protein. Most of the protein comes from whey shake (with water) (24 g), roti (17 g), palak paneer (15 g).

FoodPortionkcalProtein
Breakfast27412 g
Paneer sandwich1 sandwich27412 g
Lunch82035 g
Palak paneer1 katori24715 g
Roti5 roti49517 g
Cucumber raita1 katori784 g
Evening snack49143 g
Sprouts salad1 katori15210 g
Whey shake (with water)1 scoop12024 g
Peanut butter toast2 slices2199 g
Dinner96733 g
Moong dal1 katori1769 g
Mixed veg sabzi1 katori1223 g
Plain rice2½ katori48811 g
Paneer bhurji½ katori1388 g
Curd½ katori452 g
Day total2,552122 g

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Food numbers are estimated from IFCT 2017 (National Institute of Nutrition) values, rounded, and not yet reviewed by the PeakX nutrition team. Targets use the Mifflin-St Jeor equation, the same one the app uses. For guidance, not medical advice. Updated 2026-11-11.